Quail's Egg Nargi !
(With Quail's Eggs)
half an Onion, finely chopped
Quail's Egg Nargis!!!
On the 18th March 04, Gazza had a half day at work and was at a bit of a loose end. He decided to contrive some mini-Nargi from some Quail's eggs that just happened to be in the fridge along with various other bits and pieces. Alas, the local butcher had no minced lamb, so beef was used.
Amazingly, the Nargi were excellent (if not totally typical of the well-loved Asian starter) and after some extensive tasting it was decided that they were an English take on that cutting edge of Asian cuisine starter, the legendary Nargis kebab.
Some photos from the momentous occasion are included below.